Charred tomato and white bean pasta

Ingredients

• 12 oz short pasta
• 1.5 lb cherry tomatoes
• 1.5 cans white beans, drained
• 4 cloves garlic, sliced
• 3 tbsp olive oil

Method

1. Boil the pasta in well-salted water until just tender. Save a cup of the cooking water.
2. Heat the oil in a wide pan over high heat. Add the tomatoes and let them blister, about 6 minutes.
3. Lower the heat, add garlic and beans, and cook until the tomatoes collapse into a sauce.
4. Toss in the pasta with a splash of cooking water until glossy. Finish with herbs.